Now I am not too sure how I feel about this one. A New York City restaurant has teamed up with the 'Foodgod,' Jonathan Cheban, and have created 24k Gold Chicken wings.
The Ainsworth brines the wings for 12-hours. One half hour per karat. Then they use a house made dry rub, banked, flash-fried, then coated in a layer of gold dust.
A whopping $45 for 10 wings. Would you try these?