The Food Network Kitchen is hard at work whipping up ideas to make all of us look good this holiday season. Their latest delicious invention is a pull-apart deviled egg wreath.
By placing the deviled eggs in the shape of a Christmas wreath, covering them with a filling that's green thanks to the scallions and parsley, and finishing it off with a red ribbon of chopped pimentos, you'll have the best looking plate at the table.
Head to Foodnetwork.com to get step-by-step directions and check out their Instagram video below.
Photo: foodnetwork.com